“I love farming because I enjoy working with my family and the seasonal changes it brings.”
That’s John Bushman’s response to the question about why farming, agriculture, and feeding families is his vocation.
A fourth-generation farm family, John says he was fortunate to grow up on a farm and “always loved being part of it.”
Between family and friends, there are approximately 35 team members at Bushman Associates in Galloway who each play a crucial role in the operation’s “field to fork” story.
With soybeans and corn produced as part of the rotation, potatoes are the organization’s cream of the crop. More specifically, Bushman Associates maintains a strong focus on russet potatoes. Bushman says their favorite varieties to grow are Silverton and Caribou.
Over the years, Bushman reminisces about how much has changed within the industry he holds dear.
“Technological advancements for improving efficiency, advancements like GPS in tractors, variable rate application, and drones have really improved over the last decade.”
Bushman also recognizes how sustainability and the conversations around the topic have evolved, noting that he appreciates the Wisconsin Healthy Grown® Program for its focus on communicating how food is produced and where it comes from.
“I appreciate the sustainability goals of the program. It is important for us to make sure we are growing the best produce while also being good stewards of the land. We want it to be healthy and prosperous for generations to come.”
Wisconsin Healthy Grown® goes a long way, he says, to showing the organization’s commitment to education, conservation, and sustainability.
Even with technological advancements, challenges are inevitable.
“With less than 2% of the farmers in America feeding over 98% of the population, it leaves a large void between consumers and farmers,” Bushman says.
That’s why he reiterates his team’s commitment to provide educational opportunities for the community and beyond.
After farming for 22 years, Bushman hasn’t looked back. “Every year, you’re able to reset and start over again,” he says. “Farming will always have challenges, but even the tiniest seed sown can grow into something amazing.”
John’s family includes his wife, Amy, and their three kids: son Jonas (18), daughter Nora (16), and son Flynn (13).
