Virtual Cooking Classes

Cooking with Wisconsin

Potatoes Made Easy

Potatoes are America’s favorite vegetable and deserve loads of credit for their health benefits and versatility. Join one of our virtual cooking classes and we’ll show you just how versatile they can be! 

Get ready for some adventure in your kitchen by learning how to prepare Wisconsin potatoes in new and creative ways! Whether you’re avid in the kitchen or a beginner when it comes to cooking, we can help you incorporate potatoes into your next breakfast, lunch, dinner, snack and yes, even dessert. The best part? You can do it all from the comfort of your own home.

We’ll provide the recipe and information, you bring the ingredients, utensils and your own beverage. In 1-hour’s time, you’ll have a new potato recipe to add to your book along with a readiness to share it at your next gathering! We’ll also provide information about different potato varieties, the best ways to prepare and store them as well as what to look for when buying them.

Follow us on our Eat Wisconsin Potatoes Facebook and Instagram pages for advertising on each class. Or subscribe to our Consumer Newsletter for class information as well as other tips, tricks and recipes related to Wisconsin potatoes.

Each class is free of charge (apart from your purchase of the ingredients) and will use Zoom with password protection. This provides the perfect avenue to see step-by-step instructions and get any questions answered.

June 22, 2023, 6:00 pm

Registration Closed

Kale Salad with Roasted Fingerling Potatoes, White Beans and Warm Bacon Dressing

Summer is here and schedules are tight! But that doesn’t mean you have to sacrifice a healthy meal! We’ve got the perfect light salad that is great for a main meal or side dish, and packed with vitamins, minerals and nutrients.

The best part? It incorporates potatoes but won’t have you slaving in the kitchen for hours so you can make it to the moments that really matter!

Learn how to make this salad at our next virtual cooking class led by Registered Dietician Sarah Agena.

Grab your apron, knives and cutting boards for a FREE 60-minute virtual class that brings Wisconsin potatoes to the front stage.

We’ll provide the recipe, you buy the groceries and join in the fun.

Enjoy some “me time” or bring the whole family to your kitchen for this interactive and free online class that will bring some new adventure to your next meal.

We will walk you step-by-step through the recipe and answer any of your questions along the way!

The featured recipe is “Kale Salad with Roasted Fingerling Potatoes, White
Beans and Warm Bacon Dressing.”

One week before the class, you’ll receive an email with the shopping list and everything else you’ll need for the big event!

May 11, 2023, 6:00 pm
– 7:00 pm

Registration Closed

Cooking Cheesy Potato Stuffed Burger with Cream Braised Cabbage

Wisconsin is one state that is known for its German heritage along with cheese, bacon and…..the beloved potato! We’ve taken all these favorites and combined them into one big Wisconsin-inspired dish.

Join Wisconsin Potatoes and Registered Dietician Sarah Agena at our next virtual cooking class where we’ll prepare a burger stuffed with some tasty treats! So grab your apron, knives and cutting boards for a FREE 60-minute virtual cooking class that brings America’s favorite vegetable to the front stage.

We’ll provide the recipe, you buy the groceries and join in the fun. Enjoy some “me time” or bring the whole family to your kitchen for this interactive and free online class that will bring some new adventure to your next meal. We will walk you step-by-step through the recipe and answer any of your questions along the way!The featured recipe is “Cheesy Potato Stuffed Burger with Cream Braised Cabbage”.

One week before the class, you’ll receive an email with the shopping list and everything else you’ll need for the big event!

April 20, 2023, 7:00 pm
– 7:00 pm

Registration Closed

Cooking Hamburger Bowls

Do you love potatoes but you’re looking for a way to change it up? Look no further because we have you covered!

Registered Dietician Sarah Agena has the perfect dish to help you get through any afternoon. So grab your apron, knives and cutting boards for a FREE 60-minute virtual cooking class that brings America’s favorite vegetable to the front stage.

We’ll provide the recipe, you buy the groceries and join in the fun. Enjoy some “me time” or bring the whole family to your kitchen for this interactive and free online class that will bring some new adventure to your next meal. We will walk you step-by-step through the recipe and answer any of your questions along the way!

The featured recipe is “Hamburger Bowls”.

One week before the class, you’ll receive an email with the shopping list and everything else you’ll need for the big event!

February 1, 2023, 6:00 pm
– 7:00 pm

Registration Closed

Cooking French Roasted Potato Power Bowl

Do you love potatoes but you’re looking for a way to change it up? Look no further because we have you covered!

Wisconsin Potatoes is partnering with Alice in Dairyland and Meijer retail stores to bring you a unique potato recipe that is sure to get you through any day. So grab your apron, knives and cutting boards for a FREE 60-minute virtual cooking class that brings America’s favorite vegetable to the front stage.

We’ll provide the recipe, you buy the groceries and join in the fun. Enjoy some “me time” or bring the whole family to your kitchen for this interactive and free online class that will bring some new adventure to your next meal. We will walk you step-by-step through the recipe and answer any of your questions along the way!

The featured recipe is “French Roasted Potato Power Bowl,” courtesy of Meijer, Inc.

One week before the class, you’ll receive an email with the shopping list and everything else you’ll need for the big event!