Summer is here and schedules are tight! But that doesn’t mean you have to sacrifice a healthy meal! We’ve got the perfect light salad that is great for a main meal or side dish, and packed with vitamins, minerals and nutrients.
The best part? It incorporates potatoes but won’t have you slaving in the kitchen for hours so you can make it to the moments that really matter!
Learn how to make this salad at our next virtual cooking class led by Registered Dietician Sarah Agena.
Grab your apron, knives and cutting boards for a FREE 60-minute virtual class that brings Wisconsin potatoes to the front stage.
We’ll provide the recipe, you buy the groceries and join in the fun.
Enjoy some “me time” or bring the whole family to your kitchen for this interactive and free online class that will bring some new adventure to your next meal.
We will walk you step-by-step through the recipe and answer any of your questions along the way!
The featured recipe is “Kale Salad with Roasted Fingerling Potatoes, White
Beans and Warm Bacon Dressing.”
One week before the class, you’ll receive an email with the shopping list and everything else you’ll need for the big event!View Class