French Roasted Potato Power Bowl
Servings: 2 Bowls
Lighten up your next meal with this energy-packed potato bowl recipe from Meijer, Inc., that will surely help you get through your day!
Print Recipe
Pin Recipe
Ingredients
- 1 lb. Russet Potatoes about 2 medium potatoes, washed and diced
- 2 Tbsp Olive Oil divided
- Seasoning Mix
- • ½ Tsp Dried Basil
- • ½ Tsp Dried Thyme
- • ½ Tsp Dried Oregano
- • ½ Tsp Garlic Powder
- 1 Sweet Onion diced
- 1 Bunch Lacinato Kale washed and stripped of the rib and torn into smaller pieces
- 1 Lemon halved
- 2 Eggs
- 1/4 Cup Frederik’s Honey and Sea Salt Cheddar Cheese grated
- Salt and Pepper to taste
- Balsamic Glaze
Instructions
- Preheat oven to 425°F. To a large bowl, add the diced potatoes, 1 tbsp olive oil and the seasoning mix spices. Add a sprinkle of salt and pepper and mix well. Place potatoes on a baking sheet and roast until golden brown, about 25 minutes.
- While the potatoes are roasting, add the additional 1 tbsp of olive oil to a large skillet. Add the onions and cook until translucent. Add the kale and a sprinkle of salt and pepper. Allow the kale to cook down, about 5 minutes. Once cooked down, add the juice of one lemon half (or both if you love lemon!)
- In a small skillet, cook eggs your favorite way!
- To two bowls, divide the roasted potatoes topped with the kale mixture and eggs. Sprinkle with grated cheese. Finally, drizzle with balsamic glaze and enjoy!
