Wisconsin Potato and Vegetable Growers Association

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Air Fryer Potato Fries with Dipping Sauce

4.67 from 3 votes
Calories 2839 kcal

Ingredients
  

Fries

  • 1 lb potatoes peeled & sliced into 1/4-1/2-inch French fries
  • 1 Tbsp coconut oil melted
  • 1/2 tsp sea salt
  • 1/2 tsp coarse ground black pepper
  • 1/4 tsp garlic salt
  • 1/8 tsp onion powder

Sauce

  • 1 1/2 cups mayonnaise
  • 1/4 cup ketchup
  • 2 Tbsp Franks Red Hot Buffalo Sauce
  • 1 Tbsp pickle juice
  • 2 tsp Worcestershire sauce
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • 1/2 tsp salt

Instructions
 

Fries

  • Set air fryer to 380° F and allow to preheat for 10 minutes.
  • Pat the fries dry with a paper towel, then place in a zip-top storage bag and drizzle with the oil and seasonings. Toss to coat. Pull the basket and holder out of the air fryer and add fries to the bottom of the basket. Replace basket and close the air fryer. Set the timer for 15 to 20 minutes. Be sure to shake the basket every five minutes or so to help the fries cook evenly.
  • When the potatoes are crispy and cooked through, transfer the fries to a serving plate, sprinkle with a bit more salt to taste. Use sauce for dipping.

Sauce

  • Add all ingredients to a bowl and whisk to combine. Keep refrigerated until ready to use.

Nutrition

Calories: 2839kcalCarbohydrates: 101gProtein: 13gFat: 266gSaturated Fat: 52gPolyunsaturated Fat: 151gMonounsaturated Fat: 57gTrans Fat: 1gCholesterol: 141mgSodium: 5952mgPotassium: 2276mgFiber: 10gSugar: 24gVitamin A: 583IUVitamin C: 95mgCalcium: 107mgIron: 5mg
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