Wisconsin Potato and Vegetable Growers Association

Try Potato and Green Olive Stew

May 2nd, 2012 | Posted in: Cooking

Watch Chef Joyce Goldstein create an Algerian-inspired recipe featuring petite potatoes,  caramelized onions,  green olives and the wonderful flavors of paprika, cayenne pepper, and cilantro.

If you’d prefer this stew as a soup, all you have to do is add chicken broth!

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