Wisconsin Potato and Vegetable Growers Association

Touchdown Tater Nachos

Touchdown Tater Nachos

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Prep Time 5 mins
Cook Time 20 mins
Total Time 50 mins
Course Appetizers and Snacks
Servings 6
Calories 347 kcal


  • 3 baking potatoes; sliced peel on
  • peanut oil for deep frying
  • 1 cup sour cream
  • 2 tablespoons mayonnaise
  • 2 tablespoons Taco seasoning
  • 1/2 cup Bacon bits
  • 1/4 cup diced red onion
  • 1 cup Avocado diced
  • 1/2 cup black olives sliced
  • 1 cup Monterey Jack cheese
  • 1/4 cup Cheddar cheese


  • Heat oil to 375 and drop potato slices in; cook for 5 minutes to a crisp golden brown.
  • Drain potato slices on paper towel then arrange on serving platter.
  • In a small bowl combine sour cream, mayo, and taco seasoning. Drop mixture on top of potatoes.
  • Layer remaining ingredients on top of potatoes in order listed ending with cheeses.


Calories: 347kcalCarbohydrates: 10gProtein: 14gFat: 29gSaturated Fat: 11gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 44mgSodium: 783mgPotassium: 229mgFiber: 4gSugar: 2gVitamin A: 593IUVitamin C: 4mgCalcium: 246mgIron: 1mg
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