Appetizers and Snacks

Touchdown Tater Nachos

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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 6
Calories: 347kcal
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Touchdown Tater Nachos


  • 3 baking potatoes; sliced peel on
  • peanut oil for deep frying
  • 1 cup sour cream
  • 2 tablespoons mayonnaise
  • 2 tablespoons Taco seasoning
  • 1/2 cup Bacon bits
  • 1/4 cup diced red onion
  • 1 cup Avocado diced
  • 1/2 cup black olives sliced
  • 1 cup Monterey Jack cheese
  • 1/4 cup Cheddar cheese


  • Heat oil to 375 and drop potato slices in; cook for 5 minutes to a crisp golden brown.
  • Drain potato slices on paper towel then arrange on serving platter.
  • In a small bowl combine sour cream, mayo, and taco seasoning. Drop mixture on top of potatoes.
  • Layer remaining ingredients on top of potatoes in order listed ending with cheeses.


Calories |347kcalCarbohydrates |10gProtein |14gFat |29gSaturated Fat |11gPolyunsaturated Fat |6gMonounsaturated Fat |10gTrans Fat |1gCholesterol |44mgSodium |783mgPotassium |229mgFiber |4gSugar |2gVitamin A |593IUVitamin C |4mgCalcium |246mgIron |1mg