Ingredients
- 3 baking potatoes; sliced peel on
- peanut oil for deep frying
- 1 cup sour cream
- 2 tablespoons mayonnaise
- 2 tablespoons Taco seasoning
- 1/2 cup Bacon bits
- 1/4 cup diced red onion
- 1 cup Avocado diced
- 1/2 cup black olives sliced
- 1 cup Monterey Jack cheese
- 1/4 cup Cheddar cheese
Instructions
- Heat oil to 375 and drop potato slices in; cook for 5 minutes to a crisp golden brown.
- Drain potato slices on paper towel then arrange on serving platter.
- In a small bowl combine sour cream, mayo, and taco seasoning. Drop mixture on top of potatoes.
- Layer remaining ingredients on top of potatoes in order listed ending with cheeses.
Nutrition
Calories |347kcalCarbohydrates |10gProtein |14gFat |29gSaturated Fat |11gPolyunsaturated Fat |6gMonounsaturated Fat |10gTrans Fat |1gCholesterol |44mgSodium |783mgPotassium |229mgFiber |4gSugar |2gVitamin A |593IUVitamin C |4mgCalcium |246mgIron |1mg
