More results...

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

Main Course
Potato| Red, Russet, Yellow/Gold
Cooking Style| Stew

Slow Cooker Beef Stew

No ratings yet
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 16 hours 15 minutes
Servings: 6
Calories: 368kcal
Print Recipe Pin Recipe
Slow Cooker Beef Stew

Ingredients

  • 3 Russet Potatoes Diced
  • 1 1/2 lbs Carrots cut in 2” pieces
  • 3 in Ribs celery cut 1” pieces
  • 1 Large onion chopped
  • 1 1/2 lbs Beef stew meat cut in 1” pieces
  • 1/2 cup All-purpose flour
  • 1 Can Diced tomatoes with garlic basil and oregano, 14.5 oz
  • 3/4 cup Mushroom gravy from 12 oz. jar
  • 3/4 tsp Crushed dried rosemary
  • 1/2 tsp salt
  • 1/4 tsp Pepper
  • 2 tbls Chopped fresh parsley

Instructions

  • Combine potatoes, carrots, celery and onion; place in bottom of 3 ½ quart slow cooker.
  • In bowl, toss beef with flour until evenly coated. Place meat on top of vegetables.
  • In bowl, combine tomatoes with their juice, gravy, rosemary, salt and pepper. Pour over beef.
  • Cover; cook on low, 8-10 hours. Skim any fat from juices. Stir in parsley.

Nutrition

Calories |368kcalCarbohydrates |48gProtein |30gFat |7gSaturated Fat |2gPolyunsaturated Fat |1gMonounsaturated Fat |2gCholesterol |70mgSodium |545mgPotassium |1733mgFiber |12gSugar |20gVitamin A |69469IUVitamin C |25mgCalcium |161mgIron |4mg

Click an icon to share:

Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.