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Slow Cooker Beef Stew

Slow Cooker Beef Stew

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Prep Time 15 minutes
Cook Time 8 hours
Total Time 16 hours 15 minutes
Course Main Course
Servings 6
Calories 368 kcal

Ingredients
  

  • 3 Russet Potatoes Diced
  • 1 1/2 lbs Carrots cut in 2” pieces
  • 3 in Ribs celery cut 1” pieces
  • 1 Large onion chopped
  • 1 1/2 lbs Beef stew meat cut in 1” pieces
  • 1/2 cup All-purpose flour
  • 1 Can Diced tomatoes with garlic basil and oregano, 14.5 oz
  • 3/4 cup Mushroom gravy from 12 oz. jar
  • 3/4 tsp Crushed dried rosemary
  • 1/2 tsp salt
  • 1/4 tsp Pepper
  • 2 tbls Chopped fresh parsley

Instructions
 

  • Combine potatoes, carrots, celery and onion; place in bottom of 3 ½ quart slow cooker.
  • In bowl, toss beef with flour until evenly coated. Place meat on top of vegetables.
  • In bowl, combine tomatoes with their juice, gravy, rosemary, salt and pepper. Pour over beef.
  • Cover; cook on low, 8-10 hours. Skim any fat from juices. Stir in parsley.

Nutrition

Calories: 368kcalCarbohydrates: 48gProtein: 30gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 545mgPotassium: 1733mgFiber: 12gSugar: 20gVitamin A: 69469IUVitamin C: 25mgCalcium: 161mgIron: 4mg
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