Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Slow Cooker Beef Stew
No ratings yet
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
8
hours
hrs
Total Time
16
hours
hrs
15
minutes
mins
Course
Main Course
Servings
6
Calories
368
kcal
Ingredients
1x
2x
3x
3
Russet Potatoes
Diced
1 1/2
lbs
Carrots
cut in 2” pieces
3
in
Ribs celery
cut 1” pieces
1
Large onion
chopped
1 1/2
lbs
Beef stew meat
cut in 1” pieces
1/2
cup
All-purpose flour
1
Can Diced tomatoes with garlic
basil and oregano, 14.5 oz
3/4
cup
Mushroom gravy
from 12 oz. jar
3/4
tsp
Crushed dried rosemary
1/2
tsp
salt
1/4
tsp
Pepper
2
tbls
Chopped fresh parsley
Instructions
Combine potatoes, carrots, celery and onion; place in bottom of 3 ½ quart slow cooker.
In bowl, toss beef with flour until evenly coated. Place meat on top of vegetables.
In bowl, combine tomatoes with their juice, gravy, rosemary, salt and pepper. Pour over beef.
Cover; cook on low, 8-10 hours. Skim any fat from juices. Stir in parsley.
Nutrition
Calories:
368
kcal
Carbohydrates:
48
g
Protein:
30
g
Fat:
7
g
Saturated Fat:
2
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
2
g
Cholesterol:
70
mg
Sodium:
545
mg
Potassium:
1733
mg
Fiber:
12
g
Sugar:
20
g
Vitamin A:
69469
IU
Vitamin C:
25
mg
Calcium:
161
mg
Iron:
4
mg
Tried this recipe?
Let us know
how it was!