Crispy Potato Parfait
Servings: 4
Layers of crispy potato chips, silky whipped cream, chocolate and almond butter.
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Ingredients
- 2 potatoes large
- 1 cup sugar
- 2 cups heavy cream
- 1 tsp vanilla extract
- 1/4 cup Nutella
- 1/4 cup Almond Butter
Instructions
- Preheat oven to 375°F. Thinly slice potatoes.
- Toss potatoes in sugar. Bake for 20 mins until crispy.
- In a bowl, whip cream with vanilla extract until stiff peaks form.
- In serving cups, layer potatoes, cream, Nutella and almond butter.
- Repeat layers. Garnish with potato chips. Serve chilled.
