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Crispy Potato Parfait
Dana Rady
Layers of crispy potato chips, silky whipped cream, chocolate and almond butter.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Dessert
Cuisine
American
Servings
4
Ingredients
1x
2x
3x
2
potatoes
large
1
cup
sugar
2
cups
heavy cream
1
tsp
vanilla extract
1/4
cup
Nutella
1/4
cup
Almond Butter
Instructions
Preheat oven to 375°F. Thinly slice potatoes.
Toss potatoes in sugar. Bake for 20 mins until crispy.
In a bowl, whip cream with vanilla extract until stiff peaks form.
In serving cups, layer potatoes, cream, Nutella and almond butter.
Repeat layers. Garnish with potato chips. Serve chilled.
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