Appetizers and Snacks

Baked Potato Crab Cakes

5 from 1 vote
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 1 hour 10 minutes
Servings: 12
Calories: 124kcal
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Baked Potato Crab Cakes

Ingredients

  • 3/4 cup finely diced sweet onion
  • 1 tbsp minced garlic
  • 2 tbsp olive oil divided
  • 3 cups crabmeat canned or fresh
  • 2 large baked potatoes peeled & mashed with fork
  • 2 tbsp dill pickle relish
  • 1 tsp salt
  • 1/2 tsp Pepper
  • 2 tbsp seafood seasoning
  • 1/2 cup mayonaise

Instructions

  • Preheat oven to 375
  • In med. skillet, heat 1 tbsp of oil, sautee onion and garlic over medium heat until soft. Approx. 5 minutes.
  • In a large mixing bowl, combine crab, potato, relish,old bay, mayo , salt/pepper, & onion/garlic mix.
  • Form into 24 crabcakes
  • Place on nonstick or lightly sprayed cookie sheet. Drizzle with remaining olive oil.
  • Bake approx. 15 minutes until they are lightly brown.

Nutrition

Calories |124kcalCarbohydrates |1gProtein |8gFat |10gSaturated Fat |1gPolyunsaturated Fat |4gMonounsaturated Fat |3gTrans Fat |1gCholesterol |22mgSodium |632mgPotassium |95mgFiber |1gSugar |1gVitamin A |38IUVitamin C |3mgCalcium |27mgIron |1mg