Baked Potato Crab Cakes

Baked Potato Crab Cakes
Ingredients
- 3/4 cup finely diced sweet onion
- 1 tbsp minced garlic
- 2 tbsp olive oil divided
- 3 cups crabmeat canned or fresh
- 2 large baked potatoes peeled & mashed with fork
- 2 tbsp dill pickle relish
- 1 tsp salt
- 1/2 tsp Pepper
- 2 tbsp seafood seasoning
- 1/2 cup mayonaise
Instructions
- Preheat oven to 375
- In med. skillet, heat 1 tbsp of oil, sautee onion and garlic over medium heat until soft. Approx. 5 minutes.
- In a large mixing bowl, combine crab, potato, relish,old bay, mayo , salt/pepper, & onion/garlic mix.
- Form into 24 crabcakes
- Place on nonstick or lightly sprayed cookie sheet. Drizzle with remaining olive oil.
- Bake approx. 15 minutes until they are lightly brown.
Nutrition
Calories: 124kcalCarbohydrates: 1gProtein: 8gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 22mgSodium: 632mgPotassium: 95mgFiber: 1gSugar: 1gVitamin A: 38IUVitamin C: 3mgCalcium: 27mgIron: 1mg
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