Wisconsin Potato and Vegetable Growers Association

Baked Potato Crab Cakes

Baked Potato Crab Cakes

5 from 1 vote
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 1 hour 10 minutes
Course Appetizers and Snacks
Servings 12
Calories 124 kcal

Ingredients
  

  • 3/4 cup finely diced sweet onion
  • 1 tbsp minced garlic
  • 2 tbsp olive oil divided
  • 3 cups crabmeat canned or fresh
  • 2 large baked potatoes peeled & mashed with fork
  • 2 tbsp dill pickle relish
  • 1 tsp salt
  • 1/2 tsp Pepper
  • 2 tbsp seafood seasoning
  • 1/2 cup mayonaise

Instructions
 

  • Preheat oven to 375
  • In med. skillet, heat 1 tbsp of oil, sautee onion and garlic over medium heat until soft. Approx. 5 minutes.
  • In a large mixing bowl, combine crab, potato, relish,old bay, mayo , salt/pepper, & onion/garlic mix.
  • Form into 24 crabcakes
  • Place on nonstick or lightly sprayed cookie sheet. Drizzle with remaining olive oil.
  • Bake approx. 15 minutes until they are lightly brown.

Nutrition

Calories: 124kcalCarbohydrates: 1gProtein: 8gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 22mgSodium: 632mgPotassium: 95mgFiber: 1gSugar: 1gVitamin A: 38IUVitamin C: 3mgCalcium: 27mgIron: 1mg
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