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Baked Potato Crab Cakes
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course
Appetizers and Snacks
Servings
12
Calories
124
kcal
Ingredients
1x
2x
3x
3/4
cup
finely diced sweet onion
1
tbsp
minced garlic
2
tbsp
olive oil
divided
3
cups
crabmeat
canned or fresh
2
large
baked potatoes
peeled & mashed with fork
2
tbsp
dill pickle relish
1
tsp
salt
1/2
tsp
Pepper
2
tbsp
seafood seasoning
1/2
cup
mayonaise
Instructions
Preheat oven to 375
In med. skillet, heat 1 tbsp of oil, sautee onion and garlic over medium heat until soft. Approx. 5 minutes.
In a large mixing bowl, combine crab, potato, relish,old bay, mayo , salt/pepper, & onion/garlic mix.
Form into 24 crabcakes
Place on nonstick or lightly sprayed cookie sheet. Drizzle with remaining olive oil.
Bake approx. 15 minutes until they are lightly brown.
Nutrition
Calories:
124
kcal
Carbohydrates:
1
g
Protein:
8
g
Fat:
10
g
Saturated Fat:
1
g
Polyunsaturated Fat:
4
g
Monounsaturated Fat:
3
g
Trans Fat:
1
g
Cholesterol:
22
mg
Sodium:
632
mg
Potassium:
95
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
38
IU
Vitamin C:
3
mg
Calcium:
27
mg
Iron:
1
mg
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