Ingredients
- 3/4 cup finely diced sweet onion
- 1 tbsp minced garlic
- 2 tbsp olive oil divided
- 3 cups crabmeat canned or fresh
- 2 large baked potatoes peeled & mashed with fork
- 2 tbsp dill pickle relish
- 1 tsp salt
- 1/2 tsp Pepper
- 2 tbsp seafood seasoning
- 1/2 cup mayonaise
Instructions
- Preheat oven to 375
- In med. skillet, heat 1 tbsp of oil, sautee onion and garlic over medium heat until soft. Approx. 5 minutes.
- In a large mixing bowl, combine crab, potato, relish,old bay, mayo , salt/pepper, & onion/garlic mix.
- Form into 24 crabcakes
- Place on nonstick or lightly sprayed cookie sheet. Drizzle with remaining olive oil.
- Bake approx. 15 minutes until they are lightly brown.
Nutrition
Calories |124kcalCarbohydrates |1gProtein |8gFat |10gSaturated Fat |1gPolyunsaturated Fat |4gMonounsaturated Fat |3gTrans Fat |1gCholesterol |22mgSodium |632mgPotassium |95mgFiber |1gSugar |1gVitamin A |38IUVitamin C |3mgCalcium |27mgIron |1mg
