Meet the Chefs

There’s not anything subtle or small about Mr. B’s — we’ve fashioned ourselves after those classic New York City and Chicago-style steakhouses — and potatoes are part of that experience.

At Father Fats Public House, we are dedicated to traditional, homemade foods prepared with the freshest ingredients.

It is important to keep the flavors pure, clean and intense. I want my customer to taste what they order and not have their palate overwhelmed by a myriad of confusing flavors or spices.

What we believe in is ‘the Slow Food Movement’.  When my husband Glenn and I opened our restaurant in 1991, we were aiming to be everything fast food wasn’t.