It’s only fitting that great Midwest chefs prefer great Wisconsin Potatoes. We all know that chefs have some of the most discerning flavor palates in the world, so it’s quite a testament that their favorite potatoes are potatoes from Wisconsin. Check in and check back often as we interview more chefs and add them to our Chef Spotlight. And by the way, if you’re a chef and would like to sing the praises of the Wisconsin Potatoes that you cook with, give us a call and we’ll feature you in the Spotlight.
What we believe in is ‘the Slow Food Movement’. When my husband Glenn and I opened our restaurant in 1991, we were aiming to be everything fast food wasn’t.Meet Chef Lucci
At Christian’s Bistro, we are dedicated to traditional, homemade foods prepared with the freshest ingredients.Meet Chef Czerwonka
There’s not anything subtle or small about Mr. B’s — we’ve fashioned ourselves after those classic New York City and Chicago-style steakhouses — and potatoes are part of that experience.Meet Chef Perszyk
It is important to keep the flavors pure, clean and intense. I want my customer to taste what they order and not have their palate overwhelmed by a myriad of confusing flavors or spices.Meet Chef Koberstein