Wisconsin Potato and Vegetable Growers Association

Enjoy a Potato Dessert on National Coffee Day

September 29th, 2011 | Posted in: Cooking, Health & Nutrition, Parents, Recipes

Potatoes in dessert? Really?

Yes. Really. Potatoes add a denseness to breads and creaminess to desserts that can bring new appeal to your most basic desserts. Plus, consider the nutritional benefits of potatoes: low calorie, cholesterol and gluten free, and high in fiber, potassium and Vitamin C.

Need a little sweet inspiration? Try these desserts featuring Wisconsin potatoes.

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