Wisconsin Potato and Vegetable Growers Association

Do You Have Celiac Disease and Need to Avoid Carbs? Try Potatoes.

June 14th, 2011 | Posted in: Cooking, Health & Nutrition, News, Parents, Recipes

One of the greatest challenges for those with celiac disease is having to avoid certain pastas and bread. Does that mean you can’t have lasagna? Certainly not. In fact, we have a great recipe for Potato Lasagna.

Try some of our other favorites from our database of 80 gluten-free potato recipes.

Remember: a medium potato with the skin on has only 110 calories, is rich in fiber, Vitamin C and potassium, and is fat- and sodium-free! Bon appetit.

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