Puff Pastry Tater Tarts
Baked Camembert and Potatoes
Italian Zucchini-Topped Baked Potato
Fully Loaded Nacho Potatoes
Tomato, Potato and Mozzarella Bake
Honey Roasted Potatoes Italian Style
Company Curried Potatoes
Baked Potato and Cauliflower Spicy Cheddar Cups
Basic Mashed Potatoes
Blue Potato Salad
Broccoli Casserole
Classic Potato Salad
To save time, chop vegetables while potatoes are cooking. This salad may be served right away, but is best if refrigerated for at least 1 hour to allow flavors to blend.
