Crispy Roasted Potato Croutons
Cubed potatoes, roasted extra crispy, provide the perfect crunch to any salad. Use them in place of croutons for an additional vegetable on your plate.
Colcannon Potato Salad
This fun twist on colcannon uses petite yellow potatoes, Brussels sprout petals, corned beef, a horseradish mustard vinaigrette, and crushed sour cream and onion chips.
Grilled Pesto Potato Salad
Irish-Inspired Salad with Crispy Gnocchi
A playful use of Irish ingredients makes this salad a wonderful main course or a standout side, bringing comfort to your table with every bite. It’s perfect for a St. Patrick’s Day celebration or a cozy meal any time of the year.
Spicy Purple Potato Salad
Loaded Baked Potato Salad
Asparagus Spinach Pesto Dressed Potato Salad
Fingerling Potato Salad with Wisconsin Quark “Ranch” Dressing
Recipe courtesy of Wisconsin Milk Marketing Board
German Potato Salad with Honey Mustard Vinaigrette
Potato Salad with Kielbasa
Potato Salad – Summer Style
Potato’zanella
