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Salad
Potato| Russet
Cooking Style| Roasted

Crispy Roasted Potato Croutons

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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Cubed potatoes, roasted extra crispy, provide the perfect crunch to any salad. Use them in place of croutons for an additional vegetable on your plate.
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Crispy Roasted Potato Croutons

Ingredients

  • 1 pound Russet Potatoes diced Âľ inch
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Ground Black Pepper

Instructions

  • Preheat the oven to 400°F (204°C)
  • Cut the potatoes into even, Âľ-inch chunks. Add them to a bowl.
  • Drizzle with olive oil and toss. Season the potatoes with the salt and black pepper then toss again to combine.
  • Place the potatoes on a baking sheet lined with aluminum foil.
  • Roast the potatoes for 18-22 minutes or until they are golden and crispy.
  • Allow the potatoes to cool; then top your favorite salad and enjoy!

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.