Salad

Potato Salad – Summer Style

No ratings yet
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 1 hour 40 minutes
Servings: 6
Calories: 278kcal
Print Recipe Pin Recipe
Potato Salad – Summer Style

Ingredients

  • 4 medium Wisconsin potatoes (cleaned unpeeled)
  • 10-12 inch Asparagus Spears cut tough ends; chop 2long
  • 1/2 cup marinated artochoke hearts coarsly chopped
  • 1 cup cherry tomatoes whole
  • 1/4 cup fresh scallions chopped
  • 1/4 cup fresh dill minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt add more if desired
  • 1 teaspoon black pepper add more if desired
  • For salad dressing:
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons dijon mustard
  • 3/4 cup olive oil
  • 2 teaspoons honey
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop. Add potatoes, scallions, artichoke hearts, dill, salt, and black pepper into large mixing bowl.
  • Heat olive oil in a frying pan over medium-high heat; add asparagus and tomatoes. Sautee for about 1-2 minutes, stirring frequently. Once tomato skin bursts, take asparagus and tomatoes off the heat and add into mixing bowl.
  • For salad dressing: Blend all the dressing ingredients together for 1-2 minutes until well combined.
  • Pour dressing over salad and carefully mix everything with a spoon.

Nutrition

Calories |278kcalCarbohydrates |4gProtein |1gFat |30gSaturated Fat |4gPolyunsaturated Fat |3gMonounsaturated Fat |22gSodium |837mgPotassium |95mgFiber |1gSugar |3gVitamin A |312IUVitamin C |8mgCalcium |15mgIron |1mg