Wisconsin Potato and Vegetable Growers Association

Wisconsin potatoes. Love at first bite.

When you’re looking for delicious and nutritious, look no further than Wisconsin Potatoes. Our many varieties are favorites among world-class chefs, in-home cooks, large and small supermarkets, and even the pickiest of eaters. And Wisconsin Potatoes are loaded with goodness and are low in calories, high in fiber, and are a great source of vitamin B6, potassium, vitamin C and antioxidants. Enjoy Wisconsin Potatoes – eat well, live well.

Mouth-watering recipes

Kale Salad with Roasted Fingerling Potatoes, White Beans, and Warm Bacon Dressing

Breakfast Foil Packs

Southwest Potato Power Bowl

Red Potato and Black Bean Taquitos

We dig vegetables.
Wisconsin ranks #2 in growing
potatoes and vegetables.

Our bountiful harvest

Born free. The no gluten solution.

Wisconsin potatoes are nutrition

Wisconsin potatoes are nutritious, delicious and 100% gluten-free. They are also an excellent source of fiber, as well as other important nutrients.

Read our label

We're well-grounded stewards of the land.

Two-thirds of U.S. land is privately owned — and the majority of that land is used for agriculture. So we understand that what we do on our farms impacts the world around us.