When you’re looking for delicious and nutritious, look no further than Wisconsin Potatoes. Our many varieties are favorites among world-class chefs, in-home cooks, large and small supermarkets, and even the pickiest of eaters. And Wisconsin Potatoes are loaded with goodness and are low in calories, high in fiber, and are a great source of vitamin B6, potassium, vitamin C and antioxidants. Enjoy Wisconsin Potatoes – eat well, live well.
Mouth-watering recipes
Wisconsin potatoes are nutritious, delicious and 100% gluten-free. They are also an excellent source of fiber, as well as other important nutrients.
Two-thirds of U.S. land is privately owned — and the majority of that land is used for agriculture. So we understand that what we do on our farms impacts the world around us.
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Marbled Mashed Sweet Potatoes 
Leftover Mashed Potato Soup 
Broccoli, Bacon and Cheddar Chowder 
Champagne Mashed Potatoes