Main Course

Potato| Dehydrated, Yellow/Gold

Cooking Style| Mash

Avocado Tamale Pie

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Prep Time: 30

Cook Time: 40

Total Time: 2 10

Servings: 4 oz pies

Calories: 1274kcal

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Avocado Tamale Pie

Ingredients

2 lbs Lean ground beef
1 cup Tomato sauce 8oz can
1 cup Whole kernel corn drained (8oz can)
1/2 cup Finely chopped onion
1/2 cup Chopped ripe olives
1 cup Bread crumbs fine dry
1 pkg Taco seasoning mix 1.25oz
2-3 cups Seasoned mashed potatoes
2 medium Avocados halved, pitted, peeled and sliced
2 meduim Medium tomatoes chopped

Instructions

In large bowl, combine beef, tomato sauce, corn, onion, olives, bread crumbs, and taco seasoning mix.
Press evenly into two 2-inch deep pie plates.
Bake at 350 degrees for 35-40 minutes. Drain.
Pipe mashed potatoes in decorative ring around edge of pie. Broil 3 – 5 minutes or until potatoes begin to brown.
Arrange avocado alternately with chopped tomatoes in center of pie.

Nutrition

Calories |1274kcalCarbohydrates |82gProtein |112gFat |56gSaturated Fat |15gPolyunsaturated Fat |7gMonounsaturated Fat |30gTrans Fat |2gCholesterol |281mgSodium |2885mgPotassium |3143mgFiber |21gSugar |13gVitamin A |2466IUVitamin C |38mgCalcium |181mgIron |17mg

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system.

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.