Appetizers and Snacks

Potato| Dehydrated, Russet

Cooking Style| Mash

Baked Potato Crab Cakes

5 from 1 vote

Prep Time: 15

Cook Time: 20

Total Time: 1 10

Servings:

Calories: 124kcal

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Baked Potato Crab Cakes

Ingredients

3/4 cup finely diced sweet onion
1 tbsp minced garlic
2 tbsp olive oil divided
3 cups crabmeat canned or fresh
2 large baked potatoes peeled & mashed with fork
2 tbsp dill pickle relish
1 tsp salt
1/2 tsp Pepper
2 tbsp seafood seasoning
1/2 cup mayonaise

Instructions

Preheat oven to 375
In med. skillet, heat 1 tbsp of oil, sautee onion and garlic over medium heat until soft. Approx. 5 minutes.
In a large mixing bowl, combine crab, potato, relish,old bay, mayo , salt/pepper, & onion/garlic mix.
Form into 24 crabcakes
Place on nonstick or lightly sprayed cookie sheet. Drizzle with remaining olive oil.
Bake approx. 15 minutes until they are lightly brown.

Nutrition

Calories |124kcalCarbohydrates |1gProtein |8gFat |10gSaturated Fat |1gPolyunsaturated Fat |4gMonounsaturated Fat |3gTrans Fat |1gCholesterol |22mgSodium |632mgPotassium |95mgFiber |1gSugar |1gVitamin A |38IUVitamin C |3mgCalcium |27mgIron |1mg

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system.

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.