Wisconsin Potato and Vegetable Growers Association

Make it a make-ahead Thanksgiving

November 13th, 2014 | Filed under: Feeding Your Family, News

thankgiving meal

Let’s face it, preparing for a Thanksgiving meal is a lot of work. For some, it can be downright stressful, but it doesn’t need to be. Much of the stress of getting ready for Thanksgiving can be alleviated by following these tips: Don’t procrastinate –…

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Going beyond potato salad

October 30th, 2014 | Filed under: Feeding Your Family


Well, by now you’ve probably heard it, but if you haven’t, here’s the digested, pun intended, story about it. A few months ago on Kickstarter, the crowdfunding website for entrepreneurs, a fellow named Zach Brown from Ohio was looking to raise investment capital for making…

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Let’s get deeply rooted in root vegetables

October 16th, 2014 | Filed under: Feeding Your Family, Health & Nutrition, Recipes

Root Vegetables

Marcus Samuelsson, the famed New York chef, loves his root vegetables. In fact, five of his favorites are parsnips, turnips, beets, sweet potatoes and jicama, yes jicama. These are a staple on his menu, particularly in the cold weather months. Like many great chefs, Marcus…

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The latest food trends are here, right here.

September 23rd, 2014 | Filed under: Feeding Your Family

Food Trends

Well, this is certainly interesting. In a recent report from Forbes Magazine, they named the top 12 food trends for 2014 after naming cupcakes, sriracha and pretzel buns top trends in 2013

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Tips for feeding your family on a $100 per week budget – Part 1

September 23rd, 2014 | Filed under: Feeding Your Family

Food on a budget

The first five of ten helpful tips on how to feed your family quality food for $100 per week.

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The family that dines together, shines together

August 10th, 2014 | Filed under: Feeding Your Family


The results are in and they’re conclusive. Very conclusive. If you don’t think dining together as a family is important, think again.

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Of food, words and fun.

July 25th, 2014 | Filed under: Recipes

Image of mashed potatoes with gravy

There’s no shortage of food phrases and idioms in this world. In fact, they’re downright fun to discuss and research their origin.

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Fifth Generation Farm Continues Trend of Excellence Across Decades

July 17th, 2014 | Filed under: News, Sustainable Farming

Image of potato field

Owning and operating a farm takes a lot of time and patience, but it also provides significant memories.

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