Wisconsin Potato and Vegetable Growers Association

Let’s get deeply rooted in root vegetables

October 16th, 2014 | Filed under: Feeding Your Family, Health & Nutrition, Recipes

Root Vegetables

Marcus Samuelsson, the famed New York chef, loves his root vegetables. In fact, five of his favorites are parsnips, turnips, beets, sweet potatoes and jicama, yes jicama. These are a staple on his menu, particularly in the cold weather months. Like many great chefs, Marcus…

Read More

The latest food trends are here, right here.

September 23rd, 2014 | Filed under: Feeding Your Family

Food Trends

Well, this is certainly interesting. In a recent report from Forbes Magazine, they named the top 12 food trends for 2014 after naming cupcakes, sriracha and pretzel buns top trends in 2013

Read More

Tips for feeding your family on a $100 per week budget – Part 1

September 23rd, 2014 | Filed under: Feeding Your Family

Food on a budget

The first five of ten helpful tips on how to feed your family quality food for $100 per week.

Read More

The family that dines together, shines together

August 10th, 2014 | Filed under: Feeding Your Family

161146811

The results are in and they’re conclusive. Very conclusive. If you don’t think dining together as a family is important, think again.

Read More

Of food, words and fun.

July 25th, 2014 | Filed under: Recipes

Image of mashed potatoes with gravy

There’s no shortage of food phrases and idioms in this world. In fact, they’re downright fun to discuss and research their origin.

Read More

Fifth Generation Farm Continues Trend of Excellence Across Decades

July 17th, 2014 | Filed under: News, Sustainable Farming

Image of potato field

Owning and operating a farm takes a lot of time and patience, but it also provides significant memories.

Read More

Let’s talk phytochemicals and rainbows

July 11th, 2014 | Filed under: Cooking, Health & Nutrition, News

Image of colorful vegetables

So, what exactly are phytochemicals, why are they so important to our diet, and how come they’re attracting quite a bit of scientific interest in the way of research and studies? Hmm, where do we begin? First off, phytochemicals are a very broad range of…

Read More

World Cup

June 24th, 2014 | Filed under: Cooking, Health & Nutrition, News, Recipes

Well, it’s certainly been an entertaining and thrilling World Cup, and at this time of writing, we’re not even in the knockout round yet, and that’s certain to add intrigue, frayed nerves and possible euphoria for any soccer fan. It can’t possibly be a better…

Read More

Follow the Spudmobile, it’s powered by potatoes.

Archives