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Side Dish
Potato| Fingerling, Petite, Red
Cooking Style| Bake

Zesty Home Fries

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Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 1 hour 50 minutes
Servings: 8
Calories: 38kcal
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Zesty Home Fries

Ingredients

  • 2 lbs Red new potatoes cut into large chunks
  • 1/2 cup Zesty Italian Reduced Fat Dressing
  • 1/2 tsp black pepper
  • 1 Large Red onion cut into chunks
  • 1/4 cup Chopped fresh parsley
  • 2 slices bacon crispy cooked, crumbled
  • 1 cup 2% milk
  • shredded reduced-fat sharp cheddar cheese

Instructions

  • Preheat oven to 450 degrees.
  • Toss potatoes with dressing and pepper in greased 15x10x1 inch baking pan. Spread into single layer. Bake 20 minutes, stir in onions.
  • Continue baking 20 minutes or until vegetables are tender. Sprinkle with parsley and bacon; stir. Top with cheese. Bake an additional two minutes or until cheese is melted.

Nutrition

Calories |38kcalCarbohydrates |2gProtein |2gFat |3gSaturated Fat |1gPolyunsaturated Fat |1gMonounsaturated Fat |1gTrans Fat |1gCholesterol |6mgSodium |50mgPotassium |54mgFiber |1gSugar |1gVitamin A |33IUVitamin C |1mgCalcium |36mgIron |1mg

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.