Yellow Potato Bruschetta

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Calories: 292kcal
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Yellow Potato Bruschetta

Ingredients

  • 1 lb yellow potatoes sliced 1/2-inch thick
  • 2 Tbsp extra virgin olive oil
  • 1 cup cherry tomatoes cut into quarters
  • 1 cup Ciliegine Mozzarella (cherry-sized) cut into quarters
  • 1/4 cup onions finely chopped
  • 1/4 cup fresh basil chopped
  • Salt and Pepper to taste

Instructions

  • Rinse, scrub, and slice the potatoes into 1/2-inch slices.
  • Place the potatoes in a pot and cover with water, just enough to cover them.
  • Place over high heat and bring to a boil. Reduce the heat to medium, and allow the potatoes to cook for 8-10 minutes or until they can be pierced easily with a fork. Drain the potatoes and arrange them on a plate.
  • Heat a grill pan or an outdoor grill to medium-high. Brush the potatoes with the olive oil and place on the grill for 3-5 minutes on each side or until grill marks are achieved. Remove from the heat and arrange the grilled potatoes on a platter.
  • In a medium-sized bowl, combine the tomatoes, mozzarella, onions and basil. Adjust the seasoning to your liking using salt and pepper. Top each potato plank with a spoonful of the tomato-mozzarella mixture and enjoy!

Nutrition

Calories |292kcalCarbohydrates |10gProtein |2gFat |28gSaturated Fat |4gPolyunsaturated Fat |3gMonounsaturated Fat |20gSodium |19mgPotassium |401mgFiber |2gSugar |5gVitamin A |1046IUVitamin C |38mgCalcium |36mgIron |1mg