Wisconsin Potato and Vegetable Growers Association

Yellow Potato Bruschetta

Yellow Potato Bruschetta

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Calories 292 kcal


  • 1 lb yellow potatoes sliced 1/2-inch thick
  • 2 Tbsp extra virgin olive oil
  • 1 cup cherry tomatoes cut into quarters
  • 1 cup Ciliegine Mozzarella (cherry-sized) cut into quarters
  • 1/4 cup onions finely chopped
  • 1/4 cup fresh basil chopped
  • Salt and Pepper to taste


  • Rinse, scrub, and slice the potatoes into 1/2-inch slices.
  • Place the potatoes in a pot and cover with water, just enough to cover them.
  • Place over high heat and bring to a boil. Reduce the heat to medium, and allow the potatoes to cook for 8-10 minutes or until they can be pierced easily with a fork. Drain the potatoes and arrange them on a plate.
  • Heat a grill pan or an outdoor grill to medium-high. Brush the potatoes with the olive oil and place on the grill for 3-5 minutes on each side or until grill marks are achieved. Remove from the heat and arrange the grilled potatoes on a platter.
  • In a medium-sized bowl, combine the tomatoes, mozzarella, onions and basil. Adjust the seasoning to your liking using salt and pepper. Top each potato plank with a spoonful of the tomato-mozzarella mixture and enjoy!


Calories: 292kcalCarbohydrates: 10gProtein: 2gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gSodium: 19mgPotassium: 401mgFiber: 2gSugar: 5gVitamin A: 1046IUVitamin C: 38mgCalcium: 36mgIron: 1mg
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