Wisconsin Potato and Vegetable Growers Association

Dark Chocolate Potato Chip Bark

Dark Chocolate Potato Chip Bark

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Course Dessert, Desserts

Ingredients
  

  • 2 cups dark chocolate chips
  • 2 cups thick cut crinkle cut potato chips crushed

Instructions
 

  • Melt dark chocolate chips in the microwave in 30 second increments just until it starts to melt. Stir until smooth.
  • Line a 9 x 13 inch baking sheet with parchment paper.
  • Pour melted chocolate onto the prepared baking sheet and spread into a thin layer. Scatter crushed potato chips over the chocolate.
  • Allow chocolate to set for 15-20 minutes or until hardened. Break into pieces and serve.
  • Store leftovers in an airtight container.
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