Ingredients
- 1 medium russet potato
- 4 oz meat chili prepared or canned
- 1 Tbsp shredded cheddar cheese
- ¼ cup corn chips
- 1 tsp sea salt
- 1 tsp olive oil
Instructions
- Heat oven to 450°F.
- Spray or rub potatoes with olive oil.
- Poke potatoes with a fork all over to help with equal cooking.
- Bake the potatoes for 60 minutes.
- After 60 minutes, remove potatoes from the oven and let them cool for 5 minutes.
- After cooling potatoes, cur them open lengthwise.
- Heat chili according to prepared label instructions.
- Top potatoes with chili.
- Add crushed corn chips and cheese on top of the chili to get a true taste of Texas.
