Wisconsin Potato and Vegetable Growers Association

Hash Brown Waffles

Hash Brown Waffles

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Course Breakfast, Side Dish


  • 3 cups frozen hash browns thawed
  • ½ stick butter melted
  • ¼ cup mild cheddar cheese shredded
  • salt and pepper to taste
  • olive oil cooking spray to spray waffle iron
  • 3 eggs
  • ½ Tbsp butter for frying the eggs


  • Preheat waffle iron on the regular setting and spray both sides with cooking spray.
  • Place the hash browns in a bowl. Pour the melted butter over the hash browns, sprinkle with the salt and pepper, and stri in the shredded cheese
  • Scoop a bit of the hash brown mixture into each waffle section.
  • Close the waffle iron and cook until the waffle is crispy and turns golden brown. Approxmiately 8 minutes per waffle.
  • Repeat with the remaining hash brown mixture.
  • While the waffles are cooking, begin frying the eggs and prep toppings of choice.
  • Melt ½ tablespoon of butter in a large skillet over medium heat. Carefully crack the eggs into the pan and cook for one minute. Flip and cook for another couple of minutes, or until the desired doneness is achieved.
  • To serve, top waffles with fried eggs and sprinkle with a bit more salt and pepper.
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