Witch Hat Tots
Servings: 6
Spice up your spooky spread with these chili-lime tater crowns, crisp on the outside and hauntingly addictive. Each bite is topped with guacamole piped into little witch hats, making them a quick, zesty party snack that’s equal parts festive and frightful—perfect for busy moms brewing up Halloween fun in minutes.
Print Recipe
Pin Recipe
Ingredients
- 15 oz. Tater Crowns
- 1 tbsp Chili-Lime Seasoning
- 1 pkg (8oz) Guacamole Pre-made (non-chunky or blended smooth)
Instructions
- Preheat oven to 400 degrees F.
- Allow the crowns to slightly thaw out of the freezer for approximately 15 minutes, then gently smash each one using a heavy-bottomed glass (these can be delicate, so press down lightly just to increase the circumference). Place on a parchment lined baking sheet and bake according to package instructions (approx. 10 minutes). As soon as they are out of the oven, sprinkle with the chili-lime seasoning.
- Once the crowns are golden brown and crispy, put your guacamole in a piping bag or sandwich bag, cut off the tip, and carefully pipe the guacamole onto each crown. If the guacamole is super chunky, blend it up in a food processor or blender to achieve a smoother consistency. You will want to apply more pressure on the bag at the base and then ease up as you go to create a conical shape to mimic a witch hat.
- Get whimsical with it and make the shapes spooky!
- Dust more chili-lime spice over the top. Serve and enjoy!