Wisconsin Casserole

Name: Wisconsin Casserole
Ingredients: 2 cups potatoes (sliced); 1/2 green pepper (chopped); 1 small onion (chopped); 2 cups kielbasa or smoked sausage (cut into 1/2-inch slices); 1 Tbsp brown mustard; 1 Tbsp maple syrup; 1/2 cup sour cream; 1/4 cup milk; 1/4 tsp black pepper; 1/2-3/4 cup cheddar cheese (shredded); 1/2 cup cracker crumbs or crumbled potato chips

Wisconsin Casserole

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Calories 916 kcal

Ingredients

2 cups potatoes sliced
1/2 green pepper chopped
1 small onion chopped
2 cups kielbasa or smoked sausage cut into 1/2-inch slices
1 Tbsp brown mustard
1 Tbsp maple syrup
1/2 cup sour cream
1/4 cup milk
1/4 tsp black pepper
1/2-3/4 cup cheddar cheese shredded
1/2 cup cracker crumbs or crumbled potato chips

Instructions

In a frying pan, saute potatoes, green pepper, onion and sausage for about 15 to 20 minutes.
In a 3-quart greased casserole dish, mix together the sauteed ingredients, mustard, maple syrup, sour cream, milk pepper and cheese.
Sprinkle top with the potato crumbs.
Bake at 350°F for about 45 minutes.

Nutrition

Calories: 916kcalCarbohydrates: 104gProtein: 29gFat: 45gSaturated Fat: 27gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 125mgSodium: 501mgPotassium: 2339mgFiber: 12gSugar: 26gVitamin A: 1615IUVitamin C: 137mgCalcium: 705mgIron: 4mg

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