Wisconsin Potato and Vegetable Growers Association

Wisconsin Casserole

Wisconsin Casserole

Wisconsin Casserole

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Calories 916 kcal


  • 2 cups potatoes sliced
  • 1/2 green pepper chopped
  • 1 small onion chopped
  • 2 cups kielbasa or smoked sausage cut into 1/2-inch slices
  • 1 Tbsp brown mustard
  • 1 Tbsp maple syrup
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1/4 tsp black pepper
  • 1/2-3/4 cup cheddar cheese shredded
  • 1/2 cup cracker crumbs or crumbled potato chips


  • In a frying pan, saute potatoes, green pepper, onion and sausage for about 15 to 20 minutes.
  • In a 3-quart greased casserole dish, mix together the sauteed ingredients, mustard, maple syrup, sour cream, milk pepper and cheese.
  • Sprinkle top with the potato crumbs.
  • Bake at 350°F for about 45 minutes.


Calories: 916kcalCarbohydrates: 104gProtein: 29gFat: 45gSaturated Fat: 27gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 125mgSodium: 501mgPotassium: 2339mgFiber: 12gSugar: 26gVitamin A: 1615IUVitamin C: 137mgCalcium: 705mgIron: 4mg
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