Potato| Chips, Multi-Potatoes, Yellow/Gold

Cooking Style| Bake

Wisconsin Casserole

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Calories: 916kcal

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Wisconsin Casserole

Ingredients

2 cups potatoes sliced
1/2 green pepper chopped
1 small onion chopped
2 cups kielbasa or smoked sausage cut into 1/2-inch slices
1 Tbsp brown mustard
1 Tbsp maple syrup
1/2 cup sour cream
1/4 cup milk
1/4 tsp black pepper
1/2-3/4 cup cheddar cheese shredded
1/2 cup cracker crumbs or crumbled potato chips

Instructions

In a frying pan, saute potatoes, green pepper, onion and sausage for about 15 to 20 minutes.
In a 3-quart greased casserole dish, mix together the sauteed ingredients, mustard, maple syrup, sour cream, milk pepper and cheese.
Sprinkle top with the potato crumbs.
Bake at 350°F for about 45 minutes.

Nutrition

Calories |916kcalCarbohydrates |104gProtein |29gFat |45gSaturated Fat |27gPolyunsaturated Fat |2gMonounsaturated Fat |12gCholesterol |125mgSodium |501mgPotassium |2339mgFiber |12gSugar |26gVitamin A |1615IUVitamin C |137mgCalcium |705mgIron |4mg

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system.

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.