Wisconsin Potato and Vegetable Growers Association

Twice Baked Potato Waffles

Twice Baked Potato Waffles

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Prep Time 30 mins
Cook Time 10 mins
Total Time 1 hr 20 mins
Course Main Dish
Servings 2
Calories 205 kcal

Ingredients
  

  • 4 baked potatoes
  • 3 tbs Butter
  • 2 slices crispy Bacon
  • 1 egg
  • 2 tbs sour cream
  • 4 tbs shredded sharp cheese
  • 1 minced green onion
  • 1 dash hot sauce
  • 1 dash salt
  • 1/4 tsp Coarse ground pepper

Instructions
 

  • Heat waffle Iron per directions of waffle maker.
  • Remove skins on baked potatoes and mash to a chunky mash.
  • Add all remaining ingredients combine well.
  • Put 3/4 cup of potato mixture onto waffle iron, Bake until golden brown.. Remove serve with a fried egg on top.

Notes

This is a real simply dish and the presentation is beautiful. This great for breakfast and this mixture can be made night before for easy morning prep.

Nutrition

Calories: 205kcalCarbohydrates: 1gProtein: 3gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 133mgSodium: 191mgPotassium: 52mgSugar: 1gVitamin A: 718IUVitamin C: 1mgCalcium: 31mgIron: 1mg
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