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Potato| Multi-Potatoes, Russet
Cooking Style| Boil

Tuscany Potato and Bean Soup

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Servings: 6 people
Calories: 151kcal
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Tuscany Potato and Bean Soup

Ingredients

Soup

  • 1 15 oz. can kidney beans, drained
  • 2 15 oz. cans cannellini beans (or navy beans) drained
  • 5 tbsp olive oil
  • 1 medium onion, chopped
  • 3 medium carrots, peeled and chopped
  • 3 stalks celery, chopped
  • 2 cups raw Wisconsin potatoes, peeled and diced
  • 1 cup fresh raw corn, off the cob or frozen
  • 1 28 oz. can stewed tomatoes
  • 2 cloves garlic, chopped
  • 1 tsp fresh thyme or 1/2 tsp dried
  • 2 tsp parsley, chopped
  • 1-2 tsp rosemary, chopped
  • 1 pinch red pepper flakes
  • 6-8 cups chicken broth
  • salt & pepper, to taste

Parmesan Crisp

  • 1/2 cup grated parmesan cheese

Instructions

Soup

  • Heat oil in Dutch Oven or large Sauce Pan, Add chopped vegetables and garlic, and cook 5 minutes until tender. Add beans, chicken broth, herbs, seasonings and tomatoes. Simmer 15-20 minutes. Puree half of the soup mixture, then add it back into the rest of the soup. Simmer 10 minutes. When ready to serve Ladle into bowls, and garnish with a parmesan crisp and fresh herb

Parmesan Crisp

  • Lightly grease a parchment or foil lined baking pan. Place heaping Tablespoons of grated Parmesan Cheese onto the baking pan. Patting the cheese down. Repeat with remaining cheese. Space the cheese about a 1/2 inch apart. Bake 3-5 minutes or until golden and crisp. Cool sightly before removing from pan.

Nutrition

Calories |151kcalCarbohydrates |1gProtein |4gFat |15gSaturated Fat |3gPolyunsaturated Fat |1gMonounsaturated Fat |9gCholesterol |7mgSodium |988mgPotassium |199mgFiber |1gSugar |1gVitamin A |82IUVitamin C |16mgCalcium |107mgIron |1mg

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.