Soups, Stews and Chili

Tortellini Vegetable Soup

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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 1 hour
Servings: 4
Calories: 14kcal
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Tortellini Vegetable Soup

Ingredients

  • 3 scallions
  • 2 cups Frozen peas and carrots thawed
  • 1/2 tsp Dried Italian Seasoning
  • 2 Potatoes peeled cut into 1⁄2
  • 4 Chicken bouillon cubes
  • 1 pkg. Frozen tortellini 14 oz.

Instructions

  • Slice scallions, separating white and light green parts from dark green parts. In large pot, heat 1 Tbsp. of oil over medium heat. Add white and light green scallion slices and Italian seasoning; cook, stirring, until softened, 3-4 minutes. Add 4 cups water, bouillon cubes, peas, carrots and potatoes. Cover; bring to a boil. Over low heat, cook until vegetables are softened, 5 minutes. Add tortellini; bring to boil. Over medium heat, cook until tortellini and vegetables are tender, 4-5 minutes. Stir in remaining scallion slices.

Nutrition

Calories |14kcalCarbohydrates |2gProtein |1gFat |1gSaturated Fat |1gPolyunsaturated Fat |1gMonounsaturated Fat |1gCholesterol |1mgSodium |957mgPotassium |40mgFiber |1gSugar |1gVitamin A |94IUVitamin C |2mgCalcium |18mgIron |1mg