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Texas Frito Pie Baked Potato

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Texas Frito Pie Baked Potato


  • 1 medium russet potato
  • 4 oz meat chili prepared or canned
  • 1 Tbsp shredded cheddar cheese
  • ¼ cup corn chips
  • 1 tsp sea salt
  • 1 tsp olive oil


  • Heat oven to 450°F.
  • Spray or rub potatoes with olive oil.
  • Poke potatoes with a fork all over to help with equal cooking.
  • Bake the potatoes for 60 minutes.
  • After 60 minutes, remove potatoes from the oven and let them cool for 5 minutes.
  • After cooling potatoes, cur them open lengthwise.
  • Heat chili according to prepared label instructions.
  • Top potatoes with chili.
  • Add crushed corn chips and cheese on top of the chili to get a true taste of Texas.