Ingredients
- 1 lb Blushing Belle Little Potatoes
- 1 tsp salt
- 12 large shrimp peeled and deveined
- 4 cloves garlic minced
- 3 diced red chili peppers seeds removed
- ½ lemon juiced
- 1¼ cup yogurt
- ½ tsp ground ginger
- 2 tsp cinnamon
- 2 tsp cumin
- 2 tsp ground coriander
- 2 tsp paprika
Instructions
- Add potatoes to a large pot and cover with water. Add salt. Bring to a boil for 12 minutes or until potatoes are just tender but still firm.
- Cool potatoes in fridge for at least one hour. (Tip: make ahead and leave in the fridge overnight.)
- Mix together all ingredients except for shrimp and potatoes to make the marinade.
- Toss shrimp and potatoes in marinade and let sit in fridge for minimum of 30 minutes.
- Assemble skewers and grill for 10 to 15 minutes, until shrimp is cooked through.
