Wisconsin Potato and Vegetable Growers Association

Taco Baked Potato

Taco Baked Potato

No ratings yet
Calories 721 kcal


  • 1 russet potato
  • 4 oz ground beef
  • 1 Tbsp taco seasoning
  • 1 Tbsp shredded cheddar cheese
  • 1/4 cup tortilla chips
  • 1 Tbsp Pico de Gallo prepared
  • 1 oz avocado sliced
  • 1 tsp sea salt
  • 1 tsp olive oil


  • Heat oven to 450°F.
  • Spray or rub your potatoes in olive oil.
  • Poke potatoes with a fork all over to help with even cooking.
  • Bake the potatoes for 60 minutes.
  • While the potatoes are baking, cook the ground beef in a pan with the taco seasoning for 10 minutes on medium heat.
  • After 60 minutes, pull the potatoes from the oven and let them cool for 5 minutes.
  • After cooling the potatoes, cut them open lengthwise.
  • Top the potato with the cooked taco ground beef, Pico de Gallo, tortilla chips, and avocado.
  • Add salt to taste if desired.


Calories: 721kcalCarbohydrates: 63gProtein: 29gFat: 41gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 89mgSodium: 2860mgPotassium: 1403mgFiber: 7gSugar: 3gVitamin A: 411IUVitamin C: 17mgCalcium: 164mgIron: 5mg
Tried this recipe?Let us know how it was!