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Potato| Red, Russet, Yellow/Gold
Cooking Style| Bake

Taco Baked Potato

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Calories: 721kcal
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Taco Baked Potato

Ingredients

  • 1 russet potato
  • 4 oz ground beef
  • 1 Tbsp taco seasoning
  • 1 Tbsp shredded cheddar cheese
  • 1/4 cup tortilla chips
  • 1 Tbsp Pico de Gallo prepared
  • 1 oz avocado sliced
  • 1 tsp sea salt
  • 1 tsp olive oil

Instructions

  • Heat oven to 450°F.
  • Spray or rub your potatoes in olive oil.
  • Poke potatoes with a fork all over to help with even cooking.
  • Bake the potatoes for 60 minutes.
  • While the potatoes are baking, cook the ground beef in a pan with the taco seasoning for 10 minutes on medium heat.
  • After 60 minutes, pull the potatoes from the oven and let them cool for 5 minutes.
  • After cooling the potatoes, cut them open lengthwise.
  • Top the potato with the cooked taco ground beef, Pico de Gallo, tortilla chips, and avocado.
  • Add salt to taste if desired.

Nutrition

Calories |721kcalCarbohydrates |63gProtein |29gFat |41gSaturated Fat |13gPolyunsaturated Fat |5gMonounsaturated Fat |18gTrans Fat |1gCholesterol |89mgSodium |2860mgPotassium |1403mgFiber |7gSugar |3gVitamin A |411IUVitamin C |17mgCalcium |164mgIron |5mg

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.