Ingredients
- 1 russet potato
- 4 oz ground beef
- 1 Tbsp taco seasoning
- 1 Tbsp shredded cheddar cheese
- 1/4 cup tortilla chips
- 1 Tbsp Pico de Gallo prepared
- 1 oz avocado sliced
- 1 tsp sea salt
- 1 tsp olive oil
Instructions
- Heat oven to 450°F.
- Spray or rub your potatoes in olive oil.
- Poke potatoes with a fork all over to help with even cooking.
- Bake the potatoes for 60 minutes.
- While the potatoes are baking, cook the ground beef in a pan with the taco seasoning for 10 minutes on medium heat.
- After 60 minutes, pull the potatoes from the oven and let them cool for 5 minutes.
- After cooling the potatoes, cut them open lengthwise.
- Top the potato with the cooked taco ground beef, Pico de Gallo, tortilla chips, and avocado.
- Add salt to taste if desired.
Nutrition
Calories |721kcalCarbohydrates |63gProtein |29gFat |41gSaturated Fat |13gPolyunsaturated Fat |5gMonounsaturated Fat |18gTrans Fat |1gCholesterol |89mgSodium |2860mgPotassium |1403mgFiber |7gSugar |3gVitamin A |411IUVitamin C |17mgCalcium |164mgIron |5mg
