Ingredients
Crinkle Cut Fries
- 1-1/2 pounds Frozen Crinkle Cut Fries
- Nonstick Coconut Oil Spray As Needed
Sambal-Honey Glaze
- 2 tablespoons Chili Garlic Sauce (Sambal-Olek)
- 2 tablespoons Honey
- 2 teaspoons Sesame Oil
- 1 teaspoon Rice Vinegar
Garnish
- 1 tablespoon Toasted Black Sesame Seeds
- Fresh Lime As Needed
- Fresh Cilantro As Needed
Instructions
- In a bowl or on a baking sheet, spray the frozen fries with a light misting of nonstick spray and toss to coat evenly; coconut oil is recommended but any spray can be used.
- Set the air fryer to 425°F (218 C).
- Arrange the potatoes in an even layer in the air fryer. Note, you may have to do two batches depending on the size of your air fryer.
- Cook the frozen potatoes in the air fryer for 18-20 minutes or until they are golden and crispy.
- While they are cooking make the glaze by combining the sambal, honey, sesame oil, and rice vinegar.
- As soon as the potatoes are crispy, remove them from the air fryer and transfer them to a large bowl. Add the glaze and toss immediately to combine, being careful not to break up the potatoes.
- Pile the fries on a serving platter and garnish them with the sesame seeds, fresh lime wedges, and cilantro. Enjoy while hot.