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Salad, Side Dish
Potato| Blue & Purple, Red
Cooking Style| Bake

Spicy Purple Potato Salad

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Spicy Purple Potato Salad

Ingredients

  • 2 lbs purple potatoes
  • pinch salt
  • 1 tsp white vinegar
  • juice of two limes
  • 1 tsp ground cumin
  • ½ tsp dried oregano
  • ½ tsp paprika
  • 1 cup yellow bell peppers diced
  • 1 small jalapeno minced
  • ⅓ cup cilantro chopped
  • ¼ cup olive oil
  • cumbled queso fresco

Instructions

  • Cook 2 pounds small purple potatoes in salted boiling water with 1 teaspoon white vinegar until tender, about 12 minutes; drain. Halve or quarter the potatoes and toss with the juice of 2 limes, 1 teaspoon ground cumin and ½ teaspoon each dried oregano and paprika. Add 1 cup diced yellow bell peppers, 1 small minced jalapeno, ⅓ cup chopped cilantro and ¼ cup olive oil. Season with salt and toss. Top with crumbled queso fresco.

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.