Shawarma Spiced Potato Bowl

• 2 tsp ground cinnamon
• 1 tsp ground cardamom
• 1 Tbsp ground coriander
• 3 Tbsp ground tumeric
• 2 tsp ground ginger
• 3 Tbsp smoked paprika
• 4 Tbsp ground cumin
• 1 tsp ground cayenne
• 1 tsp MSG optional
• 2.2 lbs russet potatoes washed, sliced into ¼-inch pieces
• ¼ cup olive oil
• 2 Tbsp kosher salt

Tahini Dressing

• 3 Tbsp fresh lemon juice
• 2 Tbsp water
• 2 Tbsp tahini
• 1 clove garlic finely chopped
• 1 tsp sea salt
• ⅛ tsp ground cayenne

Cucumber Salad

• 2 cups cherry tomatoes halved
• ¼ cup extra virgin olive oil
• 2 tsp sea salt
• 1 tsp black pepper freshly ground
• 2 cups English cucumbers diced ½-inch
• ½ cup red onion diced ½-inch
• ½ cup fresh mint chopped
• ¼ cup fresh dill chopped