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Main Course, Side Dish
Potato| Multi-Potatoes, Red, Yellow
Cooking Style| Bake

Savory Garden Frittata

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Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 1 hour 30 minutes
Servings: 6
Calories: 70kcal
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Savory Garden Frittata

Ingredients

  • 8 large eggs
  • 3 tbs snipped chives plus additional for garnish
  • Pinch cayenne pepper
  • 3 tbs olive oil
  • 1 1/2 cups diced red potatoes
  • 1/2 cups thinly sliced onion
  • 1/2 cups sliced mushrooms
  • 1/2 lb asparagus cut in 1 inch pieces
  • 1 tsp garlic minced
  • 8 thin slices prosciutto chopped
  • 1 1/2 cups shredded Gruyere

Instructions

  • Beat together eggs, Parmesan, chives, cayenne, and salt and pepper to taste.
  • Heat 2 Tbs. oil in a large non-stick, oven-proof skillet over medium-high heat. Saute potatoes until lightly browned, about 8 minutes. Remove potatoes from pan with a slotted spoon
  • Lower heat and add additional oil if necessary. Add onion and mushrooms and cook, stirring, until onion begins to brown, about 8 minutes. Add asparagus and garlic and cook until asparagus is just barely tender, about 3 minutes. Stir in prosciutto and cook 1 additional minute.
  • Reduce heat to low and stir in eggs and potatoes. Stir in Gruyere. Cook until eggs are nearly set in the center, about 15 minutes.
  • Preheat broiler and place skillet under element. Broil until eggs are set and lightly golden. Remove from oven and let rest 5 minutes. Garnish with additional chives.

Nutrition

Calories |70kcalCarbohydrates |2gProtein |1gFat |7gSaturated Fat |1gPolyunsaturated Fat |1gMonounsaturated Fat |5gSodium |1mgPotassium |78mgFiber |1gSugar |1gVitamin A |286IUVitamin C |2mgCalcium |10mgIron |1mg

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When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.