Rustic Horseradish Root Mash
Rustic Horseradish Root Mash
Ingredients
- 2 lbs Yukon Gold or russet potatoes peeled and cubed
- 1 medium rutabaga peeled and cubed
- 4 medium parsnips peeled and cubed
- 1 stick Butter cubed
- 1/2 cup sour cream
- 1 cup Whole milk
- 1 large clove garlic finely chopped
- 1/4 cup prepared white horseradish
- Salt and pepper to taste
Instructions
- Place the cubed potatoes, rutabaga and parsnips into a large pot and add enough water to cover the vegetables.
- Bring to a medium boil and cook, uncovered, until tender and easily pierced with a fork, about 20 minutes. Drain the water from the pot.
- In a small saucepan, warm the butter, sour cream and milk until the butter is fully melted and the sour cream is well incorporated.
- Add milk mixture, garlic horseradish, salt and pepper to the potatoes.
- Mash until smooth using a potato masher and then transfer to a serving dish.
Nutrition
Calories: 1793kcalCarbohydrates: 161gProtein: 23gFat: 125gSaturated Fat: 76gPolyunsaturated Fat: 6gMonounsaturated Fat: 32gTrans Fat: 4gCholesterol: 327mgSodium: 1113mgPotassium: 4026mgFiber: 39gSugar: 63gVitamin A: 3944IUVitamin C: 204mgCalcium: 824mgIron: 6mg
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