More results...

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

Side Dish
Potato| Multi-Potatoes
Cooking Style| Bake

Red, White and Blue Potato Gratin

No ratings yet
Prep Time: 30 minutes
Cook Time: 1 minute
Total Time: 2 hours 31 minutes
Servings: 10
Calories: 194kcal
Print Recipe Pin Recipe
Red, White and Blue Potato Gratin

Ingredients

  • 1 package refrigerated pie crusts 14.1 oz, 2 crusts
  • 1 tablespoon chopped fresh basil
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups shredded gouda cheese
  • 1 pound blue potatoes thinly sliced
  • 1 pound white potatoes thinly sliced
  • 1 pound red potatoes thinly sliced
  • 1 1/2 teaspoons Garlic salt
  • 3/4 cup heavy cream
  • 1/4 cup Italian flavored Panko bread crumbs
  • 3 large fresh basil leaves sliced in thin strips
  • 12 oz sour cream optional

Instructions

  • Preheat oven to 425oF. Unroll piecrusts on lightly floured surface. Sprinkle one piecrust with the chopped basil, the ground pepper and 1/2 cups of the cheese. Top with remaining pie crust and roll out to a 14-inch circle. Press circle into bottom and up sides of a 9-inch springform pan, folding under edges of crust to make even with rim of pan. Refrigerate for 20 minutes.
  • Evenly layer blue potatoes in bottom of chilled crust. Sprinkle with 1/3 cup of cheese. Top with a layer of white potatoes; sprinkle with 1/3 cup cheese. Top with a layer of red potatoes; sprinkle with 1/3 cup of the cheese.
  • In small microwavable bowl, microwave garlic salt and cream on HIGH for 50 seconds; pour over potatoes in pan. Sprinkle with the remaining 1/2 cup of cheese and the bread crumbs.
  • Cover pan with foil; bake for 1 hour. Uncover and bake an additional 20 to 30 minutes or until potatoes are fork tender and topping is browned. Let cool 15 minutes.
  • To serve, place pan on serving plate; remove sides of pan. Garnish with basil strips. Serve with sour cream on the side, if desired.

Nutrition

Calories |194kcalCarbohydrates |17gProtein |3gFat |13gSaturated Fat |8gPolyunsaturated Fat |1gMonounsaturated Fat |4gCholesterol |42mgSodium |394mgPotassium |459mgFiber |2gSugar |2gVitamin A |478IUVitamin C |13mgCalcium |59mgIron |1mg

Click an icon to share:

Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.