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Main Course, Side Dish
Potato| Red, Russet, Yellow/Gold
Cooking Style| Bake

Potato Zucchini Galette

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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 16 minutes
Servings: 5
Calories: 308kcal
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Potato Zucchini Galette

Ingredients

  • 2 large Baking potatoes
  • 2 medium zucchini
  • 2 shallots
  • 3/4 cup Parmesan cheese
  • 3 tbsp flour
  • 1/4 cup olive oil

Instructions

  • Generously butter a cast iron skillet and preheat oven to 375 F.
  • Cut your shallots thin and place in a small bowl with the parmesan and flour.
  • Mix together and save for later. Peel your potatoes and slice them and your zucchini thin with a mandolin.
  • Layer the cast iron skillet with the thin potatoes followed by a layer of sliced zucchini. Top the layer with your shallot mixture and lightly pour a little olive oil on top. Do you layers again and top with potatoes.
  • Cover with foil and bake for 45 minutes. Uncover and bake an additional 15-20 minutes.
  • Once you have removed them from the oven; place a serving plate on top of the skillet and flip the skillet over leaving a beautiful looking potato zucchini gallete.

Nutrition

Calories |308kcalCarbohydrates |35gProtein |10gFat |15gSaturated Fat |4gPolyunsaturated Fat |1gMonounsaturated Fat |9gCholesterol |10mgSodium |255mgPotassium |872mgFiber |3gSugar |4gVitamin A |276IUVitamin C |23mgCalcium |214mgIron |2mg

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.