Wisconsin Potato and Vegetable Growers Association

Potato Skins on the Bar-B-Que

Potato Skins on the Bar-B-Que

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 hour
Course Appetizers and Snacks
Servings 4
Calories 351 kcal


  • 4 potatoes
  • 2 tblsp Butter melted to taste salt and pepper
  • 3-4 Green onions chopped
  • 1 cup grated cheddar cheese
  • 1 tblsp Bacon bits


  • Cook potatoes (microwave approx 8 minutes, turning half way) until soft in the center. Cool. Cut each potato in half lengthwise. Scoop out center potato flesh. Brush each with melted butter, season with salt and pepper. Place on heated grill upside for approx 5-8 minutes until browned with grill marks. Flip over and fill with cheese, green onions and bacon bits. Remove when cheese is melted.


Calories: 351kcalCarbohydrates: 39gProtein: 13gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 46mgSodium: 308mgPotassium: 956mgFiber: 5gSugar: 2gVitamin A: 562IUVitamin C: 44mgCalcium: 241mgIron: 2mg
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