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Dessert, Snack
French
Potato| Dehydrated
Cooking Style| Blended

Potato Protein Mousse

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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 5
This dish is perfect for anyone looking for a healthier dessert option that feels indulgent. Incorporating mashed potatoes with cottage cheese for protein, this mousse is a versatile dish that can be enjoyed post-workout, as a snack, or as a light yet filling dessert.
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Ingredients

  • 1/2 c Almond Milk
  • 1/2 c Dehydrated Potato Flakes
  • 6 tbsp Cocoa Powder
  • 1/3 c Agave
  • 2 c Cottage Cheese
  • 1/2 tsp Coffee Powder

Toppings

  • 1/4 c Raspberries
  • Sliced Almonds optional
  • Mini Chocolate Chips optional

Instructions

  • In blender or food processor, add the almond milk, potato flakes, cocoa powder, agave, cottage cheese, and coffee powder.
  • Blend until smooth. Scrape down the sides, ensuring to fold in anything unblended. Blend once more.
  • Pour into small jars and store in the fridge for up to 3 days. Serve with fresh berries.

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.