Wisconsin Potato and Vegetable Growers Association

Potato Pizza Bites

Potato Pizza Bites

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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 1 hour 30 minutes
Course Appetizers and Snacks
Servings 12
Calories 137 kcal


  • 2 large Russet potatoes*
  • 4 tablespoons Butter melted
  • 1 egg beaten
  • 1/2 cup grated parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 ripe tomatoes peeled and thinly sliced
  • 12 fresh basil leaves


  • Place potatoes in large saucepan with just enough water to cover. Bringto a boil and cook 15 minutes, or until potatoes are tender.
  • Drain potatoes. When cool enough to handle, peel and grate.
  • In large bowl, mix melted butter, beaten egg, and parmesan cheese. Stirin grated potatoes until well-blended.
  • Preheat oven to 350 degrees. Lightly coat interior of cups of a 12-cup muffin tin with cooking spray.
  • Press grated potato mixture in bottom and up sides of muffin cups.
  • Divide mozzarella cheese evenly between muffin cups. Top cheese with a tomato slice. Place a basil leaf on top of each tomato slice.
  • Bake 20 minutes, or until tomato slices are cooked and cheese is golden-brown.


Calories: 137kcalCarbohydrates: 12gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 35mgSodium: 165mgPotassium: 325mgFiber: 1gSugar: 1gVitamin A: 428IUVitamin C: 6mgCalcium: 107mgIron: 1mg
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